FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FOOD ADDITIVE MAGNETOFOOD IN THE PRODUCTION OF MOULDED AGAR-BASED AND PECTIN-BASED MARMALADE JELLY SWEETS.
| Autor: | Tsykhanovska, I.1 cikhanovskaja@gmail.com, Yevlash, V.2, Tlishch, R.3, Lazalieva, T.1, Alexandrov, A.1, Nikulina, A.1 |
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| Zdroj: | Food Science & Technology (2073-8684). 2021, Vol. 15 Issue 3, p143-154. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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