STUDY ON CONSUMERS PERCEPTION AND KNOWLEDGE ON VEGETAL ORGANIC BY-PRODUCTS USED AS FUNCTIONAL INGREDIENTS.

Autor: DRAGHICI, Mihaela Cristina1 mihaeladraghici38@gmail.com, MITELUT, Amalia Carmen1 amaliamitelut@yahoo.com, POPA, Elisabeta Elena1 elena.eli.tanase@gmail.com, POPESCU, Paul Alexandru1 paul.alex.popescu@gmail.com, POPA, Vlad Ioan2 popa.ivlad@yahoo.com, BARBU, Andreea2 andreea_stan88@yahoo.com, POPA, Mona Elena1 monapopa@agral.usamv.ro
Zdroj: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2021, Vol. 21 Issue 4, p203-209. 7p.
Databáze: Academic Search Ultimate