An Approach to Evaluate Dehydration of Apples (Malus Domestica L) with the Effect of Temperature and Time Interval under the Response Surface Method.

Autor: Ullah, Fahim1 (AUTHOR) fahimullah320@seu.edu.cn, Hasrat, Kamran2 (AUTHOR), Iqbal, Sami1 (AUTHOR), Hussain, Imtaiz3 (AUTHOR), Hussain, Azam1 (AUTHOR), Mumtaz, Yasir4 (AUTHOR)
Zdroj: International Journal of Fruit Science. 2021, Vol. 21 Issue 1, p657-669. 13p.
Databáze: Academic Search Ultimate
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