The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula.
Autor: | Yihong Chen1 Yihong.Chen@teagasc.ie, Callanan, Michael2 michael.callanan@cit.ie, Shanahan, Colm1,2 colm.shanahan@teagasc.ie, Tobin, John1 John.Tobin@teagasc.ie, Gamon, Luke F.3 lgamon@sund.ku.dk, Davies, Michael J.3 davies@sund.ku.dk, Giblin, Linda1 Linda.Giblin@teagasc.ie, Brodkorb, André1 andre.brodkorb@teagasc.ie |
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Zdroj: | Dairy. Dec2021, Vol. 2 Issue 4, p515-529. 15p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |