Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC.

Autor: Turck, Dominique (AUTHOR), Bohn, Torsten (AUTHOR), Castenmiller, Jacqueline (AUTHOR), De Henauw, Stefaan (AUTHOR), Ildico Hirsch‐Ernst, Karen (AUTHOR), Maciuk, Alexandre (AUTHOR), Mangelsdorf, Inge (AUTHOR), McArdle, Harry J (AUTHOR), Naska, Androniki (AUTHOR), Pelaez, Carmen (AUTHOR), Pentieva, Kristina (AUTHOR), Siani, Alfonso (AUTHOR), Thies, Frank (AUTHOR), Tsabouri, Sophia (AUTHOR), Vinceti, Marco (AUTHOR), Cubadda, Francesco (AUTHOR), Frenzel, Thomas (AUTHOR), Heinonen, Marina (AUTHOR), Prieto Maradona, Miguel (AUTHOR), Marchelli, Rosangela (AUTHOR)
Zdroj: EFSA Journal. Dec2021, Vol. 19 Issue 12, p1-31. 31p.
Databáze: Academic Search Ultimate
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