FORMATION OF CONSUMER PREFERENCES IN THE FISH RESTAURANTS MENU BASED ON SENSORY CHARACTERISTICS.
| Autor: | Nikitchina, Tatiana1 nikitchinati@ukr.net, Manoli, Tatiana2, Miroshnichenko, Olena3, Korkach, Hanna4, Kotuzaki, Olena4, Pambuk, Svetlana5 |
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| Zdroj: | Technology Audit & Production Reserves. 2021, Vol. 6 Issue 3, p33-38. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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