Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification.

Autor: Dhaliwal, Salwinder Singh1 (AUTHOR) ssdhaliwal@pau.edu, Sharma, Vivek1 (AUTHOR) sharmavivek@pau.edu, Shukla, Arvind Kumar2 (AUTHOR) arvindshukla2k3@yahoo.co.in, Kaur, Janpriya1 (AUTHOR) janpriyakaur89@pau.edu, Verma, Vibha1 (AUTHOR) vermavibha@pau.edu, Singh, Prabhjot1 (AUTHOR) prabh@pau.edu, Singh, Harkirat1 (AUTHOR) dhaliwalss764@gmail.com, Abdel-Hafez, Shams H.3 (AUTHOR) s.abdelhafez@tu.edu.sa, Sayed, Samy4 (AUTHOR) s.sayed@tu.edu.sa, Gaber, Ahmed5 (AUTHOR) a.gaber@tu.edu.sa, Ali, Reham6,7 (AUTHOR) re.ali@qu.edu.sa, Hossain, Akbar8 (AUTHOR) a.gaber@tu.edu.sa
Zdroj: Molecules. Dec2021, Vol. 26 Issue 24, p7671-7671. 1p.
Databáze: Academic Search Ultimate
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