Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques.
Autor: | Imran, Ali1 (AUTHOR), Arshad, Muhammad Umair1 (AUTHOR), Sherwani, Hafsah2 (AUTHOR), Shabir Ahmad, Rabia1 (AUTHOR), Arshad, Muhammad Sajid1 (AUTHOR), Saeed, Farhan1 (AUTHOR) f.saeed@gcuf.edu.pk, Hussain, Ghulam3 (AUTHOR), Afzaal, Muhammad1 (AUTHOR), Imran, Muhammad4 (AUTHOR), Naeem, Usman1 (AUTHOR), Ikram, Ali1 (AUTHOR), Anjum, Faqir M.5 (AUTHOR) dranjum@utg.edu.gm |
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Zdroj: | International Journal of Food Properties. 2021, Vol. 24 Issue 1, p1097-1116. 20p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: | |
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