Development and characterization of low fat cooked yacare (Caiman yacare) meat sausages.
| Autor: | Cavenaghi Altemio, Angela Dulce1, dos Santos Pais, Kevylin1, Mendes dos Santos, Monique1, Graciano Fonseca, Gustavo2 ggf@ufgd.edu.br |
|---|---|
| Zdroj: | Meat Technology. 2021, Vol. 62 Issue 2, p130-139. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|