Fatty acid composition and conjugated linoleic acid content of cheeses produced with goat milk.
| Autor: | GÜRSOY, Oğuz1 ogursoy@mehmetakif.edu.tr, FAKI, Rabia1 fakirabia10@gmail.com, KOCATÜRK, Kübra1 kubraakocaturk@gmail.com, ESGİN, Gamze1 gmzesgin@gmail.com, YILMAZ, Yusuf1 yilmaz4yusuf@yahoo.com |
|---|---|
| Zdroj: | Pamukkale University Journal of Engineering Sciences. 2021, Vol. 27 Issue 7, p835-841. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|