Consumers’ attitudes, motives and behaviour towards organic yoghurt in Croatia.

Autor: Maksan, Marina Tomić1, Kalit, Milna Tudor2 mtudor@agr.hr, Pavlina, Anamarija3, Mesić, Željka1
Zdroj: Dairy / Mljekarstvo. Jan-Mar2022, Vol. 72 Issue 1, p43-53. 11p.
Databáze: Academic Search Ultimate