Impact of coffee silverskin on in-vitro viability of kefir culture during storage.

Autor: Ozmen-Togay, Sine1, Gulkun, Gunnur2, Degirmencioglu, Nurcan3, Guldas, Metin4 mguldas@uludag.edu.tr, Yildiz, Elif5, Sahan, Yasemin1, Gurbuz, Ozan1
Zdroj: Dairy / Mljekarstvo. Jan-Mar2022, Vol. 72 Issue 1, p22-32. 11p.
Databáze: Academic Search Ultimate