Impact of coffee silverskin on in-vitro viability of kefir culture during storage.
Autor: | Ozmen-Togay, Sine1, Gulkun, Gunnur2, Degirmencioglu, Nurcan3, Guldas, Metin4 mguldas@uludag.edu.tr, Yildiz, Elif5, Sahan, Yasemin1, Gurbuz, Ozan1 |
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Zdroj: | Dairy / Mljekarstvo. Jan-Mar2022, Vol. 72 Issue 1, p22-32. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |