Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood.
| Autor: | Stratev, Deyan1 deyan.stratev@trakia-uni.bg, Stoyanchev, Todor1, Bangieva, Desislava1 |
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| Zdroj: | Italian Journal of Food Safety. 2021, Vol. 10 Issue 4, p28-33. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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