Naphthenic Acids: Formation, Role in Emulsion Stability, and Recent Advances in Mass Spectrometry-Based Analytical Methods.
| Autor: | Facanali, Roselaine1 (AUTHOR), Porto, Nathália de A.1 (AUTHOR), Crucello, Juliana1 (AUTHOR), Carvalho, Rogerio M.2 (AUTHOR), Vaz, Boniek G.3 (AUTHOR), Hantao, Leandro W.1 (AUTHOR) |
|---|---|
| Zdroj: | Journal of Analytical Methods in Chemistry. 12/17/2021, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|