Effect of different fat levels on physicochemical, sensory and microbiological attributes of fermented laban milk.
| Autor: | Junaid, Muhammad1 (AUTHOR) mjunaid@uvas.edu.pk, Inayat, Saima1 (AUTHOR), Gulzar, Nabila1 (AUTHOR), Khalique, Anjum2 (AUTHOR), Younas, Umair3 (AUTHOR), Shahzad, Faisal4 (AUTHOR) shahzad.faisal@iub.edu.pk, Muhammad Iqbal, Zeeshan3 (AUTHOR), Rajab, Muhammad5 (AUTHOR) |
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| Zdroj: | Journal of Applied Animal Research. Dec 2021, Vol. 49 Issue 1, p523-529. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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