A STUDY ON PHYTO-CHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF SPICES ON PATHOGENIC BACTERIA ISOLATED FROM COMMERCIALLY IMPORTANT EDIBLE MARINE FISHES, EUTHYNNUS AFFINIS (CANTOR), KATSUWONUS PELAMIS L. AND AUXIS THAZARD (LACEPEDE) (FAMILY SCOMBRIDAE).

Autor:	PATRATA, Swathi1 solomonraju@gmail.com, ALURI, Jacob Solomon Raju1 swathipatrata29@gmail.com
Zdroj:	Transylvanian Review of Systematical & Ecological Research. Oct2021, Vol. 23 Issue 3, p37-72. 36p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu