Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1.
| Autor: | Young-Cheol Chang1,2 ychang@mmm.muroran-it.ac.jp, Reddy, Motakatla Venkateswar3 motakv@rpi.edu, Kazuma Imura1 21041006@mmm.muroran-it.ac.jp, Rui Onodera1 rui.onodera08@gmail.com, Natsumi Kamada2 18023034@mmm.muroran-it.ac.jp, Yuki Sano1 21041034@mmm.muroran-it.ac.jp |
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| Zdroj: | Bioengineering (Basel). Nov2021, Vol. 8 Issue 11, p1-23. 23p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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