Effect of pullulanase debranching on the physical and chemical properties of instant Jasmine rice porridges.
Autor: | Woraratphoka, Jirayus1 jirayus.wo@rmuti.ac.th, Khongla, Chompoonuch1, Musika, Sumalee1, Ausavasukhi, Artit1, Pianpumepong, Plengpin2, Boonmasongsung, Dusadee Teimtes3, Kiatponglarp, Worawikunya4 |
---|---|
Zdroj: | Songklanakarin Journal of Science & Technology. Sep/Oct2021, Vol. 43 Issue 5, p1275-1282. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |