The Technology Transfer from Europe to China in the 17th–18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes.

Autor: Colomban, Philippe1 (AUTHOR) divine.vangu@etu.sorbonne-universite.fr, Gironda, Michele2 (AUTHOR) michele.gironda@bruker.com, Vangu, Divine1 (AUTHOR), Kırmızı, Burcu3 (AUTHOR) kirmizi@yildiz.edu.tr, Zhao, Bing4 (AUTHOR) bing.zhao@college-de-france.fr, Cochet, Vincent5 (AUTHOR) vincent.cochet@chateaudefontainebleau.fr
Zdroj: Materials (1996-1944). Dec2021, Vol. 14 Issue 23, p7434. 1p.
Databáze: Academic Search Ultimate
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