A review of recent advances and techniques in the noodle mixing process.

Autor:	Obadi, Mohammed1 (AUTHOR) obadialariki@gmail.com, Zhang, Jiyao1 (AUTHOR), He, Zhen1 (AUTHOR), Zhu, Shuyun1 (AUTHOR), Wu, Qifei1 (AUTHOR), Qi, Yajing1 (AUTHOR), Xu, Bin1 (AUTHOR) food_oil@126.com
Zdroj:	LWT - Food Science & Technology. Jan2022, Vol. 154, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect