SYNTHESIS OF CARBONYL COMPOUNDS FROM SACCHAROMYCES CEREVISIAE STRAINS IN CABERNET SAUVIGNON WINES.
| Autor: | Yoncheva, Tatyana1 t_ion@abv.bg, Spasov, Hristo2, Kostov, Georgi2 |
|---|---|
| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Dec2021/Jan2022, Vol. 11 Issue 3, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|