OPTIMIZATION OF MEDIA COMPONENTS AND PROCESS PARAMETERS FOR MICROBIAL MEDIATED REMEDIATION OF AZO DYES: A REVIEW.
Autor: | Uppala, Rajeswari1, Muthukumaran, Azhaguchamy1 a.muthukumaran@klu.ac.in |
---|---|
Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Dec2021/Jan2022, Vol. 11 Issue 3, p1-8. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |