Optimization of spray‐drying process to manufacture green tea powder and its characters.
| Autor: | Thi Anh Dao, Dong1,2 (AUTHOR) dtanhdao@hcmut.edu.vn, Van Thanh, Hoang3 (AUTHOR) thanhhv@hufi.edu.vn, Viet Ha, Do4 (AUTHOR) dvha@moet.edu.vn, Duc Nguyen, Vuong5 (AUTHOR) vuongnd@foodtech.edu.vn |
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| Zdroj: | Food Science & Nutrition. Dec2021, Vol. 9 Issue 12, p6566-6574. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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