Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products.

Autor: Zhu, Rugang1,2 (AUTHOR) zhurugang@lnu.edu.cn, Sun, Xiaoyi1 (AUTHOR), Zhang, Yuxin1 (AUTHOR), Yang, Tianze1 (AUTHOR), Wang, Chuan3 (AUTHOR), Zhang, Jingnan1 (AUTHOR), Duan, Zhenhua2 (AUTHOR), Shang, Feifei2 (AUTHOR), Fan, Jungang4 (AUTHOR), Liu, Yifei4 (AUTHOR), Peng, Xue1 (AUTHOR), Wang, Ning1 (AUTHOR), Chen, Gang1,4 (AUTHOR) Chengang1625@163.com
Zdroj: Food Chemistry. Mar2022:Part B, Vol. 373, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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