ANTIOXIDANTS' EFFECT ON THE STORAGE OF DAIRY PRODUCTS WITH HIGH-FAT CONTENT.
| Autor: | GREK, Olena1, PSHENYCHNA, Tetiana1 tanya5031@ukr.net, NIKOLAIEVA, Mariia1 |
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| Zdroj: | Food & Environment Safety. 2021, Vol. 20 Issue 3, p256-261. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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