EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER.
| Autor: | LABGA, Lahouaria1, TIBOURA, Ghania2, CHENNI, Fatima Zohra1, DJEBBOURI, Dounia1, OUAFI, Nadjet1, SAIDANI, Souad1, MEZIANI, Samira1 meziani_samira@yahoo.fr |
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| Zdroj: | Food & Environment Safety. 2021, Vol. 20 Issue 3, p247-255. 9p. |
| Databáze: | Academic Search Ultimate |
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