Lactic Flora of Local Foods Produced in Kars Region.
Autor: | SEZER, Cigdem1 cigdemsezer@hotmail.com, CELEBI, Ozgur2, BILGE, Nebahat1, VATANSEVER, Leyla1, AYDIN DUMAN, Berna3 |
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Zdroj: | Ataturk University Journal of Veterinary Sciences. Oct2021, Vol. 16 Issue 2, p133-140. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |