Effect of bioactivated amaranth grain on the quality and amino acid composition of bread.
| Autor: | Mykolenko, Svitlana1 svetlana.mykolenko@gmail.com, Hez, Yana1, Pivovarov, Oleksandr1 |
|---|---|
| Zdroj: | Ukrainian Food Journal. 2021, Vol. 10 Issue 3, p576-591. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|