DEVELOPMENT OF WHITE COMMON BEANS FOR THE PROCESSING INDUSTRY IN EAST AFRICA: ADAPTABILITY, RESISTANCE TO SELECTED DISEASES, COOKING TIME AND CANNING QUALITY.
| Autor: | AMONGI, W.1 w.amongi@cgiar.org, KATO, F.1, MALE, A.1, MUSOKE, S.1, ACAM, C.1, KABWAMA, A.1, NAKYANZI, B.1, SEBULIBA, S.1, WILLIAMS, M.2, MBIU, J.2, BAGUMA, G.3, MUKANKUSI, C.1 |
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| Zdroj: | African Crop Science Journal. 2021, Vol. 29 Issue 3, p401-431. 31p. |
| Databáze: | Academic Search Ultimate |
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