Research on the characteristics of Klein--Cook parameter and diffraction efficiency of acousto-optic interaction for low-frequency ultrasonic in the liquid.
| Autor: | JING GAO1 gaojing986@126.com, GUANG HAN2,3, JIANZHUO ZHU1 |
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| Zdroj: | Optica Applicata. 2021, Vol. 51 Issue 3, p445-456. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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