Off-Flavors in Fish: A Review of Potential Development Mechanisms, Identification and Prevention Methods.
| Autor: | Mohammadi, Mansoureh1 mmohammadi@sbmu.ac.ir, Alizadeh, Adel Mirza1, Meybodi, Neda Mollakhalili2,3 |
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| Zdroj: | Journal of Human Environment, & Health Promotion (JHEHP). Summer2021, Vol. 7 Issue 3, p120-128. 9p. |
| Databáze: | Academic Search Ultimate |
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