Antimicrobial Analysis of Traditional and Industrial Produced Vinegar.
| Autor: | Osuala, O. J.1 constancechinyere790@yahoo.com, Ezemba, C. C.1 osualaoluchioo@gmail.com, Chude, C. O.1 co.chude@coou.edu.ng, Ezemba, A. S.1 cg.anaukwu@unizikedu.ng, Anaukwu, C.1 ehmpeco@gmail.com |
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| Zdroj: | International Journal of BioSciences & Technology. 2021, Vol. 14 Issue 3, p28-43. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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