Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.

Autor: Bysted, A.1 aby@dfvf.dk, Hølmer, G.1, Lund, P.1, Sandström, B.2, Tholstrup, T.2
Zdroj: European Journal of Clinical Nutrition. Jan2005, Vol. 59 Issue 1, p24-34. 11p.
Databáze: Academic Search Ultimate