Research progress in the effects of whole grain dietary fiber on wheat dough and its main components.
| Autor: | DONG Jilin1, ZHU Yingying1, SHEN Ruiling1 |
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| Zdroj: | Journal of Light Industry. oct2021, Vol. 36 Issue 5, p1-8. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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