INVESTIGATION OF THE PHYSICOCHEMICAL PARAMETERS OF THE «GELAMIL» SERIES STARCHES IN THE TECHNOLOGY OF MASHED SOUPS.
| Autor: | Andrieieva, Svitlana1 svetana783@ukr.net, Pyvovarov, Yevgen2 |
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| Zdroj: | Technology Audit & Production Reserves. 2021, Vol. 5 Issue 3, p29-32. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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