Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus.
| Autor: | Ummat, Viruja1,2 (AUTHOR), Garcia-Vaquero, Marco3 (AUTHOR) marco.garciavaquero@ucd.ie, Poojary, Mahesha M.4 (AUTHOR), Lund, Marianne N.4,5 (AUTHOR), O'Donnell, Colm2 (AUTHOR), Zhang, Zhihang1 (AUTHOR), Tiwari, Brijesh K.1 (AUTHOR) |
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| Zdroj: | Journal of Applied Phycology. Dec2021, Vol. 33 Issue 6, p4083-4091. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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