PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH ‘AMALA’ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR.
| Autor: | Akinoso, Rahman1, Lawal, Adetunji Ismael1 tunjawal@gmail.com, Olatoye, Kazeem Koledoye2, Olayioye, Dorcas Olawunmi1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2021, Vol. 11 Issue 2, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
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