VISIBLE/NEAR-INFRARED (VIS/NIR) SPECTROSCOPY TECHNIQUE TO DETECT GRAY MOLD DISEASE IN THE EARLY STAGES OF TOMATO FRUIT.
| Autor: | Njjar, Khadija1, Abu-Khalaf, Nawaf1 n.abukhalaf@ptuk.edu.ps |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2021, Vol. 11 Issue 2, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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