Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses.
| Autor: | Mostafa, Mostafa K.1 kamal@hotmail.com, Fakharany, Alaa M. A.1, Abbas, Mohamed N.1 |
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| Zdroj: | Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. 2021, Vol. 35 Issue 2, p274-290. 17p. |
| Databáze: | Academic Search Ultimate |
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