A label indicating an old year of establishment improves evaluations of restaurants and shops serving traditional foods.
Autor: | Maezawa, Tomoki1 (AUTHOR) shortfinned@gmail.com, Kawahara, Jun I.1 (AUTHOR) |
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Zdroj: | PLoS ONE. 11/10/2021, Vol. 17 Issue 11, p1-22. 22p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |