A label indicating an old year of establishment improves evaluations of restaurants and shops serving traditional foods.

Autor: Maezawa, Tomoki1 (AUTHOR) shortfinned@gmail.com, Kawahara, Jun I.1 (AUTHOR)
Zdroj: PLoS ONE. 11/10/2021, Vol. 17 Issue 11, p1-22. 22p.
Databáze: Academic Search Ultimate