Optimization of processing parameters on the proximate properties of maize and soybean extrudates.
| Autor: | Adekunle, Adefemiwa Ayobami1 adekunleadefemiwa@gmail.com, Awonorin, Samuel Olusegun2, Sobukola, Olajide Philip2, Dairo, Olawale Usman3, Ogunleye, Oladipupo Olaosebikan4 |
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| Zdroj: | Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2021, Vol. 16 Issue 1/2, p64-71. 8p. |
| Databáze: | Academic Search Ultimate |
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