The effect of auxins on amelioration of heat stress‐induced wheat (Triticum aestivum L.) grain loss.

Autor: Abeysingha, Dhanuja N.1 (AUTHOR), Ozga, Jocelyn A.1 (AUTHOR) jocelyn.ozga@ualberta.ca, Strydhorst, Sheri1 (AUTHOR), Doyle, Patrick1 (AUTHOR), Iqbal, Muhammad1 (AUTHOR), Yang, Rong‐Cai1 (AUTHOR), Reinecke, Dennis M.1 (AUTHOR)
Zdroj: Journal of Agronomy & Crop Science. Dec2021, Vol. 207 Issue 6, p970-983. 14p.
Databáze: Academic Search Ultimate