Mammary tissue proteomics in a pig model indicates that dietary valine supplementation increases milk fat content via increased de novo synthesis of fatty acid.
| Autor: | Che, Long1,2 (AUTHOR), Xu, Mengmeng1,2 (AUTHOR), Gao, Kaiguo2 (AUTHOR), Wang, Li2 (AUTHOR), Yang, Xuefen2 (AUTHOR), Wen, Xiaolu2 (AUTHOR), Xiao, Hao2 (AUTHOR), Li, Mengyun1 (AUTHOR), Jiang, Zongyong2 (AUTHOR) jiangz28@qq.com |
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| Zdroj: | Food Science & Nutrition. Nov2021, Vol. 9 Issue 11, p6213-6223. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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