Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components.
| Autor: | Li, Meng‐jia1 (AUTHOR), Cao, Ru‐ge2 (AUTHOR), Tong, Li‐tao1 (AUTHOR), Fan, Bei1 (AUTHOR), Sun, Ruo‐qi1,2 (AUTHOR), Liu, Li‐ya1 (AUTHOR), Wang, Feng‐zhong1 (AUTHOR) wangfengzhong@sina.com, Wang, Li‐li1 (AUTHOR) wlland2013@163.com |
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| Zdroj: | Food Science & Nutrition. Nov2021, Vol. 9 Issue 11, p5997-6005. 9p. |
| Databáze: | Academic Search Ultimate |
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