Association between health risk factors and dietary flavonoid intake in cohort studies.
Autor: | Micek, Agnieszka1 (AUTHOR), Raźny, Urszula2 (AUTHOR), Paweł, Kawalec3 (AUTHOR) |
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Zdroj: | International Journal of Food Sciences & Nutrition. Dec 2021, Vol. 72 Issue 8, p1019-1034. 16p. 1 Diagram, 4 Charts, 3 Graphs. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |