Association between health risk factors and dietary flavonoid intake in cohort studies.

Autor: Micek, Agnieszka1 (AUTHOR), Raźny, Urszula2 (AUTHOR), Paweł, Kawalec3 (AUTHOR)
Zdroj: International Journal of Food Sciences & Nutrition. Dec 2021, Vol. 72 Issue 8, p1019-1034. 16p. 1 Diagram, 4 Charts, 3 Graphs.
Databáze: Academic Search Ultimate