The Sugar Content in the Tomato Ripe Fruit Correlates with the Expression Level of the RIN2i Isform of the Ripening Inhibitor Gene.

Autor: Slugina, M. A.1 (AUTHOR) mashinmail@mail.ru, Dzhos, E. A.1,2 (AUTHOR), Schennikova, A. V.1 (AUTHOR), Kochieva, E. Z.1 (AUTHOR)
Zdroj: Russian Journal of Plant Physiology. Nov2021, Vol. 68 Issue 6, p1038-1047. 10p.
Databáze: Academic Search Ultimate