An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud.
| Autor: | Arduini, Silvia1 silvia.arduini@adm.gov.it, Zappi, Alessandro2 dora.melucci@unibo.it, Locatelli, Marcello3 m.locatelli@unich.it, Sgrò, Salvatore1 salvatore.sgro@adm.gov.it, Melucci, Dora2 alessandro.zappi4@unibo.it |
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| Zdroj: | Analytica. Sep2021, Vol. 2 Issue 3, p84-92. 9p. |
| Databáze: | Academic Search Ultimate |
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