Potential Dietary Interventions for COVID-19 Infection Based on the Gut-Immune Axis: An Update Review on Bioactive Component of Macronutrients.
| Autor: | Nejati, Marzieh1, Dehghan, Parvin2 dehghan.nut@gmail.com, Hashempour-Baltork, Fataneh3 Fhashempour92@sbmuac.ir, Alizadeh, Adel Mirza4, Farshi, Parastou3, Khosravi-Darani, Kianoush2 |
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| Zdroj: | International Journal of Preventive Medicine. 2021, Vol. 12 Issue 1, p1-17. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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