FACTORS ASSOCIATED WITH ADOPTION OF INDIGENOUS BISCUIT PROCESSING TECHNOLOGY BY MOTHERS OF SCHOOL-GOING CHILDREN IN OGUN STATE, NIGERIA.

Autor:	S. O., Ayansina1, A. A., Adeola2 adeolaroni@yahoo.com, S. B., Fasoyiro3, Famakinde, S. A.4
Zdroj:	African Journal of Food, Agriculture, Nutrition & Development. Sep2021, Vol. 21 Issue 8, p18435-18449. 15p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu