Meat quality of commercial turkey strains with slower growth rate.
| Autor: | Olschewsky, A.1 olschewsky@uni-kassel.de, Knierim, U.1, Riehn, K.2 |
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| Zdroj: | European Poultry Science / Archiv für Geflügelkunde. 10/20/2021, Issue 340, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
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